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Vegan vanilla cupcakes with dark chocolate buttercream frosting

I'm not a big fan of Valentine's Day but it's a great excuse to indulge your sweet tooth and cook something nice and delicious for someone you love. No matter if you're single or taken, to me cooking is an act of love, and you can surprise your mom, sister or best friend with these vegan cupcakes and bring a smile to their faces. Even though we are having cloudy days in Barcelona I was lucky enough to find a moment when the sun came back and took these pictures. I'm pretty happy with the result, looks like it was a bright spring day but truth is I was wearing a big hoodie and my feet were freezing (as they are right now). These vanilla cupcakes are absolutely delicious, a super tender and moist crumb topped with my favorite dairy-free dark chocolate buttercream frosting (silken tofu is the key ingredient!). I love to use this frosting for my cakes, cupcakes and also to serve as a chocolate mousse making a few variations; like adding a couple drops of orange essentia

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