I'm so thrilled, excited, stoked...and every adjective that could describe my happines right now! It's been almost a month since I baked this Sacher cake and I couldn't wait any longer to share this recipe with you, but I had to wait a bit until the awesome people at Yummy.com publish my recipe on their blog. Because, yes! I've written a guest post for the Yummly blog this month and you'll see here my Sacher cake recipe.
I feel so honored that my recipe is featured on their site! I've been following their work for almost a year and drooling over the delicious recipe they publish ever since then and now I see my cake on their website! I must confess I jumped for joy when I saw my pictures and my recipe there. :-)
Thanks a lot to all the wonderful people at Yummly and specially to Shelley!!!
...and before I leave I want to share with you a few pictures of the Sacher cake and the cooking process. Very important note! If you are going to bake a Sacher cake don't forget to buy a high-quality chocolate cause you'll enjoy the chocolateness of this cake at its best. I used three different types of Valrhona chocolate cause it was my mom's birthday and I wanted it to bake a very special and rich chocolate cake.
My Sacher cake featured on Yummly here.