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Peanut butter chocolate chip cookies

These are probably my favorite cookies ever! I mean, is there anything better than the combination of peanut butter and chocolate chips?! I guess not! ...well, maybe if you add some roasted salty peanuts to the batter then they'll be even more delicious. I should do that next time! ;-p Summer is finally here and the idea of turning my oven on isn't quite attractive but these cookies are definitely worth the sweat, hehehe.  Apart from delicious, they are also free from gluten and vegan-approved. Oat flour, cornstarch and the rest of ingredients I use in this recipe are naturally gluten-free, but if you are gluten-intolerant simply make sure the ingredients you buy are labelled as GF. Receta en español elaborada para Whole Earth España, haz click aquí . PB Chocolate Chip Cookies (V, GF) (yield: 15-16 cookies) Ingredients 1/2 cup oat flour. 1/4 cup vegan vanilla-flavored protein powder. 1 tablespoon cornstarch. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon pink

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