9 may. 2011

Brioche for breakfast

This was like my first attempt at doing some homemade bread. Brioches are very popular in France and they're perfect for breakfast. I like to spread butter or apricot jam on a slice, it's also good with some Nutella. :-)
The original recipe (BBC Books, 101 Teatime Treats) calls for crushed up sugar cubes to decorate the top of this brioche but I used brown sugar to sweeten it up a bit more.
Hope you like it!

Click aquí para la receta en español!

Easter Brioche

Ingredients
250g wheat flour.
100g butter (cut in small chunks).
2 rounded tbsp sugar.
7g sachet fast-action yeast.
a pinch of salt.
3 eggs.
beaten egg yolk, to glaze.
2-3 sugar cubes, lightly crushed.

Directions
Put flour into the bowl of your food processor fitted with a kneading blade. Add in the butter and process until the mixture looks like breadcrumbs. Stir in the sugar, a good pinch of salt and the yeast.
Add the eggs and mix well for 2 minutes approx. Butter a brioche mould or a 900g  poundcake mould.
Sprinkle a layer of flour onto a work surface and tip the dough onto it. With floured hands, knead very briefly to form a ball, then drop the dough into the tin, smooth side up. Cover with cling film and leave to rise until doubled in size, about 2 hours in a warm place.
Heat oven to 200ºC. Brush the top of the brioche with egg yolk, then sprinkle over crushed sugar and bake for 20-25 mins, until golden brown.
Optional: you can dust your brioche with confectioners' sugar to finish.










9 comentarios:

  1. Yumm!! Díos mío, Gemma, con cada post te superas... *-* Me encaaaanta el brioche... Como me gusta más es cortando una rebanada gruesa (cuando es de los grandes), untándola con mantequilla y poniéndola en la tostadora (sí, en ese orden). Pruébalo y ya verás, ¡está para morirse! ;)

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  2. Qué bueno!!!! Eso lo tengo que probar! ^_^
    Muchas gracias por tu comentario!
    xoxox

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  3. mmmm....looks soo good!!! yummy! :)

    katslovefashion.blogspot.com

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  4. @Laura: qué bueno! Lo tengo que probar así! :)

    @Kat: thanks a lot! xoxo

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  5. Wow, you're blog is truly INCREDIBLE! Thanks for stopping by, I'm so glad I found this inspirational and completely mouth-watering gem :D

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  6. Thanks A LOT Annika! Means a lot coming from a very creative and beautiful gal like you! :-)

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  7. oh.my.god. those looks DELICIOUS!!! also, your header makes me drool... i'm following! xx

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  8. Thanks bunches Alexa! You girls have no idea how much I appreciate all your comments!...it makes me happy to see how my little followers list is growing! ^_^

    xoxoxo

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